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Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oil
Garcia-Vico, Lourdes, Garcia-Rodriguez, Rosa, Sanz, Carlos, Perez, Ana G.Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.07.052
Date:
July, 2017
File:
PDF, 408 KB
english, 2017