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Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gum
Geremias-Andrade, Ivana M., Souki, Nayla P.D.B.G., Moraes, Izabel C.F., Pinho, Samantha C.Volume:
86
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.07.063
Date:
December, 2017
File:
PDF, 2.34 MB
english, 2017