[Methods in Enzymology] Nucleic Acids and Protein Synthesis Part H Volume 60 || [63] Elongation factor EF-2 from wheat germ: Purification and properties
Legocki, Andrzej B.Year:
1979
Language:
english
DOI:
10.1016/s0076-6879(79)60065-4
File:
PDF, 462 KB
english, 1979