[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Microbial resolution of 2-methylbutyric acid and its application to several chiral flavour compounds
Tachihara, ToruYear:
2006
Language:
english
DOI:
10.1016/s0167-4501(06)80023-3
File:
PDF, 179 KB
english, 2006