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[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Determination of odour active aroma compounds in a mixed product of fresh cut iceberg lettuce, carrot and green bell pepper
Studsgaard Nielsen, GhitaYear:
2006
Language:
english
DOI:
10.1016/s0167-4501(06)80122-6
File:
PDF, 218 KB
english, 2006