[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || The artificial throat: a new device to simulate swallowing and in vivo aroma release in the throat. The effect of emulsion properties on release in relation to sensory intensity
Boelrijk, Alexandra E.M.Year:
2006
Language:
english
DOI:
10.1016/s0167-4501(06)80133-0
File:
PDF, 1.15 MB
english, 2006