[Techniques in Protein Chemistry] Volume 7 || The...

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[Techniques in Protein Chemistry] Volume 7 || The structure of a C-type lectin isolated from bovine cartilage

Neame, Peter J.
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Year:
1996
Language:
english
DOI:
10.1016/s1080-8914(96)80044-5
File:
PDF, 394 KB
english, 1996
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