Effect of carbohydrate source on alpha-amylase and...

Journal of Industrial Microbiology & Biotechnology 1986 / 03 Vol. 1; Iss. 1

Effect of carbohydrate source on alpha-amylase and glucoamylase formation byClostridium acetobutylicumSA-1

Andrew Chojecki, Hans P. Blaschek
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Volume:
1
Language:
english
Pages:
5
DOI:
10.1007/bf01569418
Date:
March, 1986
File:
PDF, 284 KB
english, 1986
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