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Methods to Evaluate Hydration and Mixing Properties of Nixtamalized Corn Flours
Lobeira, R., Almeida-Dominguez, H. D., Rooney, L. W.Volume:
75
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem.1998.75.4.417
Date:
July, 1998
File:
PDF, 107 KB
english, 1998