A preliminary study of the use of a Raman laser sensor to...

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International Journal of Dairy Technology 2017 / 08

A preliminary study of the use of a Raman laser sensor to monitor coagulation and syneresis for the online control of cheesemaking

Puerta, Fernando, Wessel, Winja, García, Victor, López, Eva, Rovira, Silvia, Alvarez, Daniel, Roa, Isidro, López, Maria Belen
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12439
Date:
August, 2017
File:
PDF, 128 KB
english, 2017
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