Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein
Lozano-Ojalvo, D., Pérez-Rodríguez, L., Pablos-Tanarro, A., Molina, E., López-Fandiño, R.Language:
english
Journal:
Clinical & Experimental Allergy
DOI:
10.1111/cea.12989
Date:
August, 2017
File:
PDF, 331 KB
english, 2017