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Effect of Environmental Temperature and Dietary Fat Supplementation on the Performance and Carcass Characteristics of Growing and Finishing Swine
Stahly, T. S., Cromwell, G. L.Volume:
49
Year:
1979
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas1979.4961478x
File:
PDF, 756 KB
english, 1979