Development of fibre-enriched wheat breads: impact of...

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European Food Research and Technology 2017 / 5

Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics

Martins, Zita E., Pinho, Olívia, Ferreira, Isabel M. P. L. V. O., Jekle, Mario, Becker, Thomas
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2903-5
Date:
May, 2017
File:
PDF, 1.38 MB
english, 2017
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