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Food Science and Biotechnology 2017 / 8

Characterization of brewing microorganisms isolated from Korean traditional nuruk for Cheongju production

Kim, Si-Hyup, Lee, Se-Hee, Yeo, Soo-Hwan, Lee, Sang-Hyeon, Cheong, Chul
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0114-2
Date:
August, 2017
File:
PDF, 1.06 MB
english, 2017
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