Changes in ginsenoside patterns of red ginseng extracts...

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Food Science and Biotechnology 2017 / 7

Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditions

Lee, Seon-Ho, Kim, Kwang Min, Kim, Dongyeop, Han, Gi Dong
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0149-4
Date:
July, 2017
File:
PDF, 712 KB
english, 2017
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