[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Flavor Contribution and Formation of Heterocyclic Oxygen-Containing Key Aroma Compounds in Thermally Processed Foods
Reineccius, Gary A., Reineccius, Terry A.Volume:
10.1021/bk
Year:
2002
Language:
english
DOI:
10.1021/bk-2002-0826.ch013
File:
PDF, 1.66 MB
english, 2002