![](/img/cover-not-exists.png)
The influence of vegetable puree containing carotenoids on the nutrient composition and structure of milk yoghurt
Guz, Elena Aleksandrovna, Novitskaya, Elena Gennadievna, Kalenik, Tatyana Kuzminichna, Levochkina, Lyudmila Vladimirovna, Piekoszewski, WojciechLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12392
Date:
May, 2017
File:
PDF, 299 KB
english, 2017