Effects of gamma-ray, electron-beam, and X-ray irradiation...

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Food Science and Biotechnology 2017 / 7

Effects of gamma-ray, electron-beam, and X-ray irradiation on physicochemical properties of heat-induced gel prepared with salt-soluble pork protein

Kim, Hyun-Wook, Kim, Yuan H. Brad, Hwang, Ko-Eun, Kim, Tae-Kyung, Jeon, Ki-Hong, Kim, Young-Boong, Choi, Yun-Sang
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0147-6
Date:
July, 2017
File:
PDF, 360 KB
english, 2017
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