Annatto carotenoids attenuate oxidative stress and...

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Food Research International 2017 / 8

Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects

Roehrs, Miguel, Conte, Lisiane, da Silva, Dariane Trivisiol, Duarte, Thiago, Maurer, Luana Haselein, Mainardi, José Antonio, Moresco, Rafael Noal, Somacal, Sabrina, Emanuelli, Tatiana
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.08.005
Date:
August, 2017
File:
PDF, 1.20 MB
english, 2017
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