Seasonal variations in the fatty acid composition of Greek wild rabbit meat
Papadomichelakis, G., Zoidis, E., Pappas, A.C., Hadjigeorgiou, I.Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.08.001
Date:
August, 2017
File:
PDF, 637 KB
english, 2017