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Preparation and characterization of microporous carbon spheres from high amylose pea maltodextrin
Anceschi, Anastasia, Magnacca, Giuliana, Trotta, Francesco, Zanetti, MarcoVolume:
7
Year:
2017
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/c7ra05343f
File:
PDF, 1.31 MB
english, 2017