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Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape and apple
Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Johargy, Ayman, Gammoh, Sana, Ereifej, Khalil, Almajoul, Ali, Al-Karaki, Ghazi, Kubow, Stan, Ghozlan, Kawther A.Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1349140
Date:
August, 2017
File:
PDF, 1.10 MB
english, 2017