Influence of chosen pre- and post-slaughter factors on heme...

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CyTA - Journal of Food 2017 / 06

Influence of chosen pre- and post-slaughter factors on heme iron content in selected beef muscles of crossbred bulls and steers

Rakowska, Rita, Sadowska, Anna, Waszkiewicz-Robak, Bożena, Batogowska, Justyna
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Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2017.1312547
Date:
June, 2017
File:
PDF, 1.26 MB
english, 2017
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