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Influence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões ( Quararibea cordata )
Monteiro, Sabrina Sauthier, Karnopp, Gabriela, Michelon, Nelize, Arantes, Aline Cristina Nascimento Ramos, Monego, Magda Aita, Kipper, Djenifer Kirch, Soquetta, Marcela Bromberger, Wagner, Roger, RosaLanguage:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2017.1340342
Date:
July, 2017
File:
PDF, 1.41 MB
english, 2017