Assessment of quality and sensory properties of...

Assessment of quality and sensory properties of sorghum���wheat flour cookies

Adeyeye, Samuel Ayofemi Olalekan, Yildiz, Fatih
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Volume:
2
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2016.1245059
Date:
October, 2016
File:
PDF, 486 KB
english, 2016
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