Assessment of quality and sensory properties of sorghum���wheat flour cookies
Adeyeye, Samuel Ayofemi Olalekan, Yildiz, FatihVolume:
2
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2016.1245059
Date:
October, 2016
File:
PDF, 486 KB
english, 2016