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Nutritional and sensory quality of wheat bread supplemented...

Nutritional and sensory quality of wheat bread supplemented with cassava and soybean flours

Ayele, Haimanot H., Bultosa, Geremew, Abera, Tilahun, Astatkie, Tessema, Yildiz, Fatih
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Volume:
3
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2017.1331892
Date:
May, 2017
File:
PDF, 2.88 MB
english, 2017
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