Nutritional and sensory quality of wheat bread supplemented with cassava and soybean flours
Ayele, Haimanot H., Bultosa, Geremew, Abera, Tilahun, Astatkie, Tessema, Yildiz, FatihVolume:
3
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2017.1331892
Date:
May, 2017
File:
PDF, 2.88 MB
english, 2017