Rheological Properties of Starch Gels from Wheat Mutants...

Cereal Chemistry 2007 / 01 Vol. 84; Iss. 1

Rheological Properties of Starch Gels from Wheat Mutants with Reduced Amylose Content

Sasaki, Tomoko, Yasui, Takeshi, Kiribuchi-Otobe, Chikako, Yanagisawa, Takashi, Fujita, Masaya, Kohyama, Kaoru
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
84
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-84-1-0102
Date:
January, 2007
File:
PDF, 210 KB
english, 2007
Conversion to is in progress
Conversion to is failed