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Soft Kernel Durum Wheat—A New Bakery Ingredient?
Morris, C. F., Casper, J., Kiszonas, A. M., Fuerst, E. P., Murray, J., Simeone, M. C., Lafiandra, D.Volume:
60
Language:
english
Journal:
Cereal Foods World
DOI:
10.1094/CFW-60-2-0076
Date:
March, 2015
File:
PDF, 2.57 MB
english, 2015