Some physicochemical properties and mineral contents of...

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International Journal of Dairy Technology 2017 / 05

Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades

Temiz, Hasan, Tarakçı, Zekai, Yarilgaç, Tarik, Dağ, Beşir
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12420
Date:
May, 2017
File:
PDF, 113 KB
english, 2017
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