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Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type
Ortiz Araque, Leidy C, Darré, Magali, Ortiz, Cristian M, Massolo, Juan F, Vicente, Ariel RLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12431
Date:
July, 2017
File:
PDF, 1.66 MB
english, 2017