Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana , Centaurea cyanus , Borago officinalis and Camellia japonica
Fernandes, Luana, Casal, Susana, Pereira, José Alberto, Pereira, Ermelinda L., Ramalhosa, Elsa, Saraiva, Jorge A.Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13530
Date:
July, 2017
File:
PDF, 335 KB
english, 2017