Effect of high hydrostatic pressure on the quality of four...

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Effect of high hydrostatic pressure on the quality of four edible flowers: Viola  ×  wittrockiana , Centaurea cyanus , Borago officinalis and Camellia japonica

Fernandes, Luana, Casal, Susana, Pereira, José Alberto, Pereira, Ermelinda L., Ramalhosa, Elsa, Saraiva, Jorge A.
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13530
Date:
July, 2017
File:
PDF, 335 KB
english, 2017
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