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Key hurdles in the Mediterranean-style dry fermented sausage “Salsiccia Sarda” as influenced by different ingredients related to product safety
Consigliere, Riccardo, Meloni, Domenico, Mazzette, RinaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13321
Date:
March, 2017
File:
PDF, 460 KB
english, 2017