A hybrid non-invasive method for internal/external quality...

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European Food Research and Technology 2017 / 7

A hybrid non-invasive method for internal/external quality assessment of potatoes

Lopez-Juarez, I., Rios-Cabrera, R., Hsieh, S. J., Howarth, M.
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2936-9
Date:
July, 2017
File:
PDF, 3.18 MB
english, 2017
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