Enzymatic Production of Highly Unsaturated Monoacyglycerols and Diacylglycerols and Their Emulsifying Effects on the Storage Stability of a Palm Oil Based Shortening System
Zhang, Zhen, Ma, Xiang, Huang, Huihua, Li, Guanghui, Wang, YongLanguage:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-017-3023-x
Date:
July, 2017
File:
PDF, 1.93 MB
english, 2017