Kinetic Study of High-Intensity Ultrasound-Assisted...

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Kinetic Study of High-Intensity Ultrasound-Assisted Maillard Reaction in a Model System of D-Glucose and L-Methionine

Yu, Hang, Keh, Ming Ze Mitchell, Seow, Yi-Xin, Ong, Peter K.C., Zhou, Weibiao
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1971-7
Date:
August, 2017
File:
PDF, 1.85 MB
english, 2017
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