![](/img/cover-not-exists.png)
Kinetic Study of High-Intensity Ultrasound-Assisted Maillard Reaction in a Model System of D-Glucose and L-Methionine
Yu, Hang, Keh, Ming Ze Mitchell, Seow, Yi-Xin, Ong, Peter K.C., Zhou, WeibiaoLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1971-7
Date:
August, 2017
File:
PDF, 1.85 MB
english, 2017