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Coupling nanofiltration and osmotic evaporation for the recovery of a natural flavouring concentrate from shrimp cooking juice
Jarrault, Céline, Dornier, Manuel, Labatut, Marie-Luce, Giampaoli, Pierre, Lameloise, Marie-LaureLanguage:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.07.035
Date:
August, 2017
File:
PDF, 770 KB
english, 2017