Isolation and characterization of 2, 4-D butyl ester...

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Journal of Agricultural and Food Chemistry 2017 / 08

Isolation and characterization of 2, 4-D butyl ester degrading Acinetobacter sp. ZX02 from a Chinese ginger cultivated soil

Xiao, Lin, Jia, Hai-Fei, Jeong, In-Hong, Ahn, Young-Joon, Zhu, Yong-Zhe
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b02140
Date:
August, 2017
File:
PDF, 2.41 MB
english, 2017
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