Effect of dietary hyperlipidemic components and fish oil on...

European Journal of Nutrition 1994 / 09 Vol. 33; Iss. 3

Effect of dietary hyperlipidemic components and fish oil on concentration of lipids in liver and liver fatty acid profile of rats

G. I. Stangl, M. Kirchgeßner, K. Eder, A. M. Reichlmayr-Lais
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Volume:
33
Language:
english
Pages:
12
DOI:
10.1007/bf01610785
Date:
September, 1994
File:
PDF, 980 KB
english, 1994
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