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The dietary inclusion of Portulaca oleracea to the diet of laying hens increases the n-3 fatty acids content and reduces the cholesterol content in the egg yolk
Dalle Zotte, Antonella, Tomasello, Francesco, Andrighetto, IginoVolume:
4
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2005.3s.157
Date:
January, 2005
File:
PDF, 327 KB
english, 2005