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The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies
Balcerek, Maria, Pielech-Przybylska, Katarzyna, Patelski, Piotr, Dziekońska-Kubczak, Urszula, Strąk, EwelinaVolume:
123
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.441
Date:
July, 2017
File:
PDF, 1.01 MB
english, 2017