The effect of distillation conditions and alcohol content...

The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies

Balcerek, Maria, Pielech-Przybylska, Katarzyna, Patelski, Piotr, Dziekońska-Kubczak, Urszula, Strąk, Ewelina
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Volume:
123
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.441
Date:
July, 2017
File:
PDF, 1.01 MB
english, 2017
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