Changes in rheological properties of wheat due to storage

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Journal of the Science of Food and Agriculture 2017 / 07

Changes in rheological properties of wheat due to storage

Kamboj, Uma, Guha, Paramita, Mishra, Sunita
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8603
Date:
July, 2017
File:
PDF, 1.13 MB
english, 2017
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