Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast
Karyotis, Dimitrios, Skandamis, Panagiotis N., Juneja, Vijay K.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.07.078
Date:
August, 2017
File:
PDF, 747 KB
english, 2017