Reactive oxygen species, lipid peroxidation, protein...

South African Journal of Botany 2017 / 09 Vol. 112

Reactive oxygen species, lipid peroxidation, protein oxidation and antioxidative enzymes in dehydrating Karanj ( Pongamia pinnata ) seeds during storage

Sahu, B., Sahu, A.K., Thomas, V., Naithani, S.C.
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Volume:
112
Language:
english
Journal:
South African Journal of Botany
DOI:
10.1016/j.sajb.2017.06.030
Date:
September, 2017
File:
PDF, 1.17 MB
english, 2017
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