Antimicrobial Olive Leaf Gelatin films for enhancing the...

Food Packaging and Shelf Life 2017 / 09 Vol. 13

Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

Albertos, Irene, Avena-Bustillos, Roberto J., Martín-Diana, Ana Belén, Du, Wen-Xian, Rico, Daniel, McHugh, Tara H.
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Volume:
13
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2017.07.004
Date:
September, 2017
File:
PDF, 671 KB
english, 2017
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