In vitro and in vivo modeling of lipid bioaccessibility...

Journal of Functional Foods 2017 / 10 Vol. 37

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

Grassby, Terri, Mandalari, Giuseppina, Grundy, Myriam M.-L., Edwards, Cathrina H., Bisignano, Carlo, Trombetta, Domenico, Smeriglio, Antonella, Chessa, Simona, Ray, Shuvra, Sanderson, Jeremy, Berry, S
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Volume:
37
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.07.046
Date:
October, 2017
File:
PDF, 1.22 MB
english, 2017
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