Extraction and Quantification of Sinapinic Acid from Irish...

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Journal of Agricultural and Food Chemistry 2017 / 08

Extraction and Quantification of Sinapinic Acid from Irish Rapeseed Meal and Assessment of Angiotensin-I Converting Enzyme (ACE-I) Inhibitory Activity

Quinn, Leah, Gray, Steven G., Meaney, Steve, Finn, Stephen, McLoughlin, Padraig, Hayes, Maria
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b02670
Date:
August, 2017
File:
PDF, 2.05 MB
english, 2017
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