Chemical characterization, antioxidant properties,...

International Journal of Food Properties 2017 / 08

Chemical characterization, antioxidant properties, anti-inflammatory activity and enzyme inhibition of Ipomoea batatas L. leaf extracts

Zengin, Gokhan, Locatelli, Marcello, Stefanucci, Azzurra, Macedonio, Giorgia, Novellino, Ettore, Mirzaie, Sako, Dvorácskó, Szabolcs, Carradori, Simone, Brunetti, Luigi, Orlando, Giustino, Menghini, Lu
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1357127
Date:
August, 2017
File:
PDF, 12.90 MB
english, 2017
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