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Attitudes about Food and Food-Related Biotechnology
Runge, Kristin K., Brossard, Dominique, Scheufele, Dietram A., Rose, Kathleen M., Larson, Brita J.Volume:
81
Language:
english
Journal:
Public Opinion Quarterly
DOI:
10.1093/poq/nfw038
Date:
May, 2017
File:
PDF, 132 KB
english, 2017