Isolation, characterisation and fermentation optimisation...

  • Main
  • 2017 / 08
  • Isolation, characterisation and fermentation optimisation...

Isolation, characterisation and fermentation optimisation of glucansucrase-producing Leuconostoc mesenteroides DRP105 from sauerkraut with improved preservation stability

Du, Renpeng, Xing, Hanwen, Zhou, Zhijiang, Han, Ye
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13537
Date:
August, 2017
File:
PDF, 455 KB
english, 2017
Conversion to is in progress
Conversion to is failed