Physicochemical and textural properties of yogurt fortified with psyllium ( Plantago ovate ) husk
Bhat, Suman Vikas, Deva, Aamir Manan, Amin, TawheedLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13425
Date:
August, 2017
File:
PDF, 478 KB
english, 2017