Physicochemical and textural properties of yogurt fortified...

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Physicochemical and textural properties of yogurt fortified with psyllium ( Plantago ovate ) husk

Bhat, Suman Vikas, Deva, Aamir Manan, Amin, Tawheed
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13425
Date:
August, 2017
File:
PDF, 478 KB
english, 2017
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